Bread with Bean Tapenade

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 1 can white beans
  • Bottled Italian Vinaigrette dressing
  • White bread, baquette, or Italian loaf
  • Garnish: chopped scallions
Directions
  • Drain excess liquid off beans. Heat over medium low heat with a touch of butter. Cook until slightly softened. Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste. Pulse in food processor or mash in pot with a hand masher.

  • Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.

  • Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.


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