Recipe courtesy of Brian Hill
Total:
15 min
Active:
10 min
Yield:
4 (4 sliders per person)
Level:
Easy

Ingredients

Directions

Special equipment: 10-inch deep-frying pan 12-inch tongs 1 medium mixing bowl 3 small mixing bowls

In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves. Mix with your hands.

Set out 3 bowls. Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.

Heat a large frying pan over medium-high heat, and add 4 cups of canola oil. When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.

Dredge the chicken in the buttermilk, and then in the flour. Carefully put them into the hot oil and cook on both sides until brown. Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Shrimp Spring Rolls with Peanut Dipping Sauce

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Parker House Rolls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.