Recipe courtesy of Brian Hill
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 (4 sliders per person)
Level:
Easy

Ingredients

Directions

Special equipment: 10-inch deep-frying pan 12-inch tongs 1 medium mixing bowl 3 small mixing bowls

In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves. Mix with your hands.

Set out 3 bowls. Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.

Heat a large frying pan over medium-high heat, and add 4 cups of canola oil. When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.

Dredge the chicken in the buttermilk, and then in the flour. Carefully put them into the hot oil and cook on both sides until brown. Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.