Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.