Breaded Lamb Rib Chops

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 rib lamb chops, trimmed of excess fat
  • Olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons unsalted butter or olive oil
  • Lemon wedges
Directions

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).

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