Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Knockout Brunch
Breakfast Bruschetta
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 450 degrees F. 

Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside. 

Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. 

Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. 

Bake in the oven until warm and crispy, about 8 minutes. 

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes. 

Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute. 

Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy! 

IDEAS YOU'LL LOVE

Breakfast Smoothie

Recipe courtesy of Mama Lolly's Vegetarian Cafe

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Pancakes

Recipe courtesy of Food Network Kitchen

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking