Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Knockout Brunch
Breakfast Bruschetta
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 450 degrees F. 

Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside. 

Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet. 

Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder. 

Bake in the oven until warm and crispy, about 8 minutes. 

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes. 

Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute. 

Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy! 

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Breakfast Bruschetta

Recipe courtesy of Bill Rogers

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast of Champions Sandwich

Recipe courtesy of Ree Drummond

Breakfast Pizza Mexicali

Recipe courtesy of Cooking Channel

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking