Recipe courtesy of Juan-Carlos Cruz
Total:
18 min
Active:
8 min
Yield:
4 burritos
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat a medium heavy nonstick skillet and lightly spray with the cooking spray. Add the chorizo and break up into small pieces with a wooden spoon. Cook thoroughly. Drain grease if any has accumulated.

Add the red onions, garlic, green chiles and cilantro. Saute until the onions have softened, about 1 minute. Add the egg substitute. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

Warm the tortillas in toaster oven or on top of a stove burner. Divide egg substitute mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Burritos

Recipe courtesy of Food Network Kitchen

Breakfast Burrito

Recipe courtesy of Lisa Mygrant

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Burritos

Recipe courtesy of Trisha Yearwood

Breakfast Burrito Kit

Recipe courtesy of Ree Drummond

Rancho Viejo Breakfast Burritos

Recipe courtesy of Joey Altman

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.