Breakfast Burrito

Total Time:
18 min
Prep:
8 min
Cook:
10 min

Yield:
4 burritos
Level:
Easy

NUTRITION INFO
Ingredients
  • Cooking spray
  • 4 ounces chorizo
  • 1/2 red onion, chopped fine
  • 3 cloves garlic, crushed
  • 1 (4-ounce) can chopped green chiles
  • 1/2 cup chopped cilantro leaves
  • 1 cup egg substitute (recommended: Eggbeaters)
  • 4 (6-inch) corn tortillas
  • 1/2 cup shredded low-fat cheddar cheese
Directions
  • Heat a medium heavy nonstick skillet and lightly spray with the cooking spray. Add the chorizo and break up into small pieces with a wooden spoon. Cook thoroughly. Drain grease if any has accumulated.

  • Add the red onions, garlic, green chiles and cilantro. Saute until the onions have softened, about 1 minute. Add the egg substitute. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

  • Warm the tortillas in toaster oven or on top of a stove burner. Divide egg substitute mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chile Cheese Rice Burritos