Breakfast Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this today for Easter brunch and everyone loved it. It was fairly easy to make and I made it way ahead. We will be having this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Breakfast Casseroles can come in just about any form you dream up with breakfast foods. I can't say there is anything special about this one but it is quite tasty as casseroles go. Like other reviewers, no mushrooms for me. And since I'm single, I cut the recipe in half and used an 8x8 pan. 25 minutes was just right. I also didn't put it in the refrigerator for at least an hour before baking, as I didn't see the point. Easy and filling! And hey! There was no butter! Ha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, I agree with adding an additional 30 minutes to the cooking time for this casserole. Or just keep checking the casserole until it;s done then write the correct time on the recipe. All ovens are not the same also. I added everything from the recipe except the hot sauce, due to kid's not liking anything spicy. I have to tell you all, they loved it and so did both me and my husband. The reveiwers whose potatoes that were not soft, did you pre-cook them? If you read the recipe, it did say "cooked" and on the Deen show, Susan was cutting up precooked potatoes. I did sautee the mushrooms before adding, we just like them that way. I have recommended this recipe to many of my friends, they all found the cooking time needed adjusting also. But other than the cooking time, this recipe is marvelous. I highly recommend it. Keep up the good cooking. YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fairly easy to make. I did not add the mushrooms but followed everything else to the recipe. I baked 350 for 30 minutes and it wasnt even close to being set. I had to add an additional 20-30 minutes and crank the oven up to 400 to give it some extra cooking time. I think the cooking time needs to be modified. I don't think by not adding the mushrooms that the cooking time would be that different. Overall, once it was cooked it was very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watching her make this on Paula Deen's show, I did everything she did except adding mushrooms & using a mild/medium sausage (I just used mild. The recipe states to bake @ 350 for 30 minutes......I had to add an additional 30 minutes because the 1/2 & 1/2 and egg mixture wasn't even close to being set (still had the consistency of when I poured it over everything. I also used my mandoline to slice the potatoes on the thinnest setting; the potatoes weren't as done as they could have been. Also, I would have used more than 2 cups of the different cheeses; I'd probably add an additional cup or 2.