Recipe courtesy of Susan Greene
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.

Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.

Preheat the oven to 350 degrees F.

Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Tater Tot Breakfast Casserole

Recipe courtesy of Ree Drummond

Country Ham Breakfast Casserole

Recipe courtesy of Nancy Fuller

Lumberjack Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Sausage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword