[DRAFT]
Recipe courtesy of Susan Greene
Breakfast Casserole
Total:
1 hr 50 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.

Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.

Preheat the oven to 350 degrees F.

Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Make-Ahead Paella Casserole

Recipe courtesy of Rachael Ray

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Pancake Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Cornbread Casserole with Ham and Kale

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.