Save Recipe Print
Breakfast Link Bake
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
10 servings
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
10 servings

Ingredients

Directions

Preheat oven to 375 degrees F. Grease the bottom and sides of a 13" x 9" pan with vegetable oil.

In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.

In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.

Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Meatballs

Recipe courtesy of Alton Brown

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Breakfast Bake

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword