Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

1.) PREHEAT oven to 350 F.

2.) SAUTE chorizo over medium heat. Remove the chorizo from the skillet with a slotted spoon and drain it.

3.) REDUCE heat to medium-low and add onion. Saute the onion for about 10 minutes, until soft and reserve.

4.) MELT butter in a shallow, medium baking dish in the oven.

5.) WHISK eggs, chorizo, water and salt in a bowl. Remove the baking dish from the oven and pour the eggs into the warm dish.

6.) TOP eggs with enough chips to make a single dense layer

7.) SCATTER onions and cheese over the chips.

8.) BAKE for 5-8 minutes, or until the eggs are set lightly and the cheese is melted.

9.) TOP with your favorite Sabra Salsa and serve immediately.

More from:

Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Nachos

Recipe courtesy of Food Network Kitchen

Breakfast Nachos

Recipe courtesy of Katie Lee

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Savory Snacks

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.