Brett Fava Beans

Total Time:
1 hr 10 min
Prep:
30 min
Inactive:
15 min
Cook:
25 min

Yield:
6 (1/2 cup) servings
Level:
Easy

Ingredients
  • 2 pounds fava beans
  • 3 tablespoons butter
  • 2 medium shallots, minced
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup shredded Parmesan
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions

Bring a large pot of water to a boil over medium heat. Add the fava beans and cook until tender. Drain the beans and let cool, then peel.

Melt the butter in a pan over low heat and cook shallots until translucent. Add the fava beans and cook for 3 minutes. Stir in the salt, pepper and Parmesan. Transfer the beans to a serving bowl and serve.


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    This recipe is featured in:

    The Best Main Dish Recipes