- 2 pounds fava beans
- 3 tablespoons butter
- 2 medium shallots, minced
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup shredded Parmesan
Melt the butter in a pan over low heat and cook shallots until translucent. Add the fava beans and cook for 3 minutes. Stir in the salt, pepper and Parmesan. Transfer the beans to a serving bowl and serve.
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