Recipe courtesy of Baked Bakery
Total:
1 hr
Prep:
10 min
Inactive:
20 min
Cook:
30 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a mixing bowl, whisk together the flour, baking powder, salt and malted milk powder. 

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scraping down the sides of the bowl, add the eggs and vanilla. Beat until combined. 

Add the flour mixture in 2 batches and beat until just combined. Add the malted milk balls, chocolate chips and walnuts and beat until just combined, about 10 seconds. 

Pour the mixture into a buttered 9 by-13-inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean. 

Transfer to a wire rack and let cook for 20 minutes. Cut the blondies into squares and serve with ice cream.

IDEAS YOU'LL LOVE

Blondies

Recipe courtesy of Ree Drummond

Blondies

Recipe courtesy of Bobby Flay

Blondies

Recipe courtesy of Food Network Kitchen

Blondies

Recipe courtesy of Food Network Kitchen

Blondies

Recipe courtesy of Food Network Kitchen

Butterscotch Blondies

Recipe courtesy of Food Network Kitchen

Gooey Blondies

Recipe courtesy of Michele Urvater

Platinum Blondies

Recipe courtesy of Food Network Kitchen

Strawberry Blondies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking