Recipe courtesy of Snake River Brewing Co.
Show: $40 a Day
Episode: Jackson Hole, WY
Total:
26 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.

Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Grilled Beer and Butter Shrimp With Potatoes

Recipe courtesy of Food Network Kitchen

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking