Recipe courtesy of Snake River Brewing Co.
Show: $40 a Day
Episode: Jackson Hole, WY
Save Recipe Print
Total:
26 hr
Prep:
15 min
Inactive:
24 hr
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.

Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Brewhouse Beer Mustard

Recipe courtesy of Snake River Brewing Co.

Beer Mustard

Recipe courtesy of Food Network

Vidalia Onion Rings with Beer Mustard

Recipe courtesy of Richard Blais

Gougeres with Gruyere Mornay and Beer Mustard

Recipe courtesy of Geoffrey Zakarian

Rib-Eye with Mustard-Beer Pan Sauce

Recipe courtesy of Aida Mollenkamp

Smoky Beer Burgers with Creamy Mustard Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword