Arroz Con Pollo Bites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 13, 2011

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    Great concept! Annatto oil great idea. A little bland for California tastes but easily fixed. All and all great.

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  • on January 06, 2011

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    I probably shouldn't write a review here because I changed so much. So I will say that without my changes, I think this would have been a little bland. But anything on a fried plantain is going to taste pretty decent and I love the concept, hence 4 stars for being a great base recipe.

    FYI: I left out the olive tapenade and topped it with guacamole instead, and I left out the annatto seeds because I couldn't find any.

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  • on August 15, 2010

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    I love all the recipes that you do thank you very much

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  • on May 16, 2010

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    i just discovered the show three weeks ago, and have made something each week. the recipes are relatively easy but really interesting and creative. the choice of annatto seeds in this recipe really nails the flavor. i used short grain brown rice, had to cook the rice a while longer (without the chicken and it was great!

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