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Bacon Cups with Sweet Potato Hash Recipe

Bacon Cups with Sweet Potato Hash

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Average Rating:

Total Reviews: 23

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  • on March 02, 2011

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    I'm on the South Beach Diet and was looking for a way to have sweet potatoes other than the typical baking, mashing, or making into medallions. I saw Brian make these on his show and thought I could easily adapt them by using olive oil in place of bacon grease, turkey bacon in place of bacon, and eliminating the pancetta all-together. Lemme tell ya, this was a HIT at my house. It's an absolute perfect mixture of sweet and smoky w/ a little bit of spicy thrown in. We had it as a side dish w/ steaks. Phenomenal!!!

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  • on February 20, 2011

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    I like watching Mr. Boitano's show and how easy he makes it look to make his dishes. He keeps them simple! Thanks Brian! Here's hoping you last a good long time!

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  • on September 17, 2010

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    My family eats this as a side dish at least once a week. We forgo the bacon and "cups" and just make the sweet potato hash. It is SO good. We cannot get enough of it. Serve it as a side with anything... pork loin, hamburgers, steak...Thanks Brian!

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  • on April 11, 2010

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    'nuff said ! Couldn't get him to eat "sweets" before this recipe. Thanks Brian :-

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  • on January 03, 2010

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    Made this for breakfast this morning (minus the bacon served under a sunnyside egg with spinach and cheddar. Yum!

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  • on December 28, 2009

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    I made this for Christmas Eve, but used regular potatoes instead and it was amazing!!!! My whole family loved it! We used the leftover potato hash the next day (since I didn't have enough proscuitto cups made, and put it in crescent rolls and made little potato has bites out of them. I can't wait for more WWBBM? to get more great recipes!!!

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  • on November 16, 2009

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    The recipe was easy enough to follow and the sweet potato hash is delicious, but my attempt at the bacon cups failed as the pancetta stuck to the muffin tin. I don't know if it was because I baked them longer than 12 minutes. The bacon cups were beautiful, nice and crisp, but I could not remove them in tact from the tins. The next time I will spray both tins with PAM before inserting the pancetta and the top tin.

    Loved Brian's show, let's have more of Brian on Food Network.

    Aloha from Hawaii

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  • on November 12, 2009

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    My family & guests love these, and I'd like more recipes like this. Where's Brian?! Some of his recipes aren't my taste, but I've learned a lot about preparing food from him, and he makes it fun to learn. He's my favorite. Please get him back.

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  • on November 10, 2009

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    These were a big hit with my husband and I. I think you could just make the hash minus the bacon cups for a really great side dish.

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  • on October 26, 2009

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    This was very tasty...I used prosciutto instead because my grocer did not happen to have to other stuff. I also used a larger cupcake-sized pan. I did not have two of them so I just turned the one I had upside down and wrapped the prosciutto around each cup. It worked just as well. Very tasty!

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