Recipe courtesy of Brian Boitano
Bloody Mary Granita
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the tomato juice, Worcestershire sauce, horseradish, hot sauce, parsley, 1 teaspoon pepper and 1/2 teaspoon celery salt in a large bowl. Juice half of the lemon; add to the bowl along with the olive juice. Transfer 1 cup of the mixture to a bowl and stir in the vodka; cover and freeze until ready to serve (it will not solidify). Pour the remaining tomato juice mixture into a baking dish, cover and freeze at least 3 hours, stirring with a fork after 30 minutes to break up any ice crystals.

When ready to serve, scrape the granita with a fork so that the texture is similar to crushed ice. Cut the remaining lemon half into 8 wedges. Thread 2 pieces celery, 2 olives and 2 lemon wedges onto 4 skewers, alternating the garnishes. Mix the paprika and remaining 1/2 teaspoon celery salt on a plate. Moisten the rim of 4 glasses with a damp paper towel and spin them in the seasoning to coat. Pour some of the vodka mixture into each glass and top with the granita; garnish with the skewers and serve with a straw and spoon.

Photograph by Stephanie Foley

More from:

Breakfast

IDEAS YOU'LL LOVE

Breakfast Sausage

Recipe courtesy of Alton Brown

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Casserole

Recipe courtesy of Susan Greene

Cowboy Breakfast Sandwiches

Recipe courtesy of Ree Drummond

Sunny's Easy Breakfast Cottage Pie

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking