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Cappuccino Panna Cotta Recipe

Cappuccino Panna Cotta

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Average Rating:

Total Reviews: 18

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  • on May 02, 2010

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    i have never tried to make a cool dessert before, but i served this at my future daughter-in-law's shower yesterday. she works for starbucks, so a coffee dessert was fitting. the guests scraped the cups clean and complimented me over and over. my daughter says it took brian's show to get me to cook, and she's right. i love this dessert and i love the show. bravo to brian and fn!

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  • on October 26, 2009

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    I made this for a social event and it turned out really good. The only problem was that I did not have expresso powder so I just used instant coffee. I put more coffee powder than the recipe called for thinking that I was making up for the fact that it was not expresso--don't do that. It was a little to strong that way. I had to use a lot of whip cream to tame it down. Otherwise, this was really good! I am making it again for some friends tomorrow. :

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  • on October 18, 2009

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    I love everything about Brian's program. He is funny, warm, self-effacing, engaging, and totally delightful. What a pleasure to see someone so comfortable with himself in front of the camera. Did I mention that he is also a wonderful cook who is skillful at teaching, demonstrating, and explaining? Bottom line: this program is professionally produced, edited, and executed. Bravo, Brian.

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  • on October 17, 2009

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    Since I can't find a comment page either, I just wanted FN to know what a hit they have with you Brian. You are awesome. Your recipes rock, you're refreshing as a host and funny as all heck. Sunday's are now my favorite day for TV.

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  • on October 13, 2009

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    I made this for company a few weeks ago and everyone loved it. This is about as easy as it gets to make, and the flavor is yummy and delicate. It is a definite make again recipe.

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  • on September 20, 2009

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    ALWAYS A SKATING FAN OF BRIANS AND NOW HE BRINGS HIS PARTICULAR GRACE AND EASE TO THE KITCHEN. THIS WAS A FAVORITE OF MY ESPRESSO-LOVING FRIENDS. EXCELLENT. KEEP IT UP BRIAN. YOU ARE A JOY TO WATCH.

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  • on September 13, 2009

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    This was delicious. Never had panna cotta before but you had me at cappuccino. It came out delicious, I couldnt wait for it to set. Everyone loved it! Definitely making it again!

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  • on September 11, 2009

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    The taste was great but I think I did something wrong. After cooling in the fridge overnight, it separated. The top layer was creamy and the bottom layer was more of a translucent (coffee colored jell. It was mixed well in the bowl and didn't separate until the cooling process began. Anyway, we still enjoyed it and I would make it again. THANKS Brian for making panna cotta look so easy that I finally tried making it. I enjoy your show more than any cooking show I've seen so far (and that's a bunch!. LOL funny. Keep up the good work.

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  • on September 06, 2009

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    This was delicious!!! I enjoy your show a lot and will be trying more of your recipes. Keep up the good work.

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  • on August 31, 2009

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    I made your cappucino panna cotta today and it is delicious! We give it a 6.0! My husband said he has a new favorite Italian dessert (tiramisu dethroned!

    I have many food allergies (eggs, poultry, chocolate, nuts, potatoes, sweet potatoes, and shellfish and it's hard to find recipes that I can eat. This one's just the thing for me!

    Your show is a treat in every way. We love it! We look forward to "lutz" more!

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