Crispy Crab Cakes

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I LOVE these crab cakes. They are honestly probably in my top 5 favorite foods ever. I've made this recipe several times now and they just keep getting better. They are much more moist than any other crab cakes I've made. The remoulade is also quite good and I always make it to go with the crab cakes. My only recipe tweak is that I think the cakes should be cooked at a lower temp. The very first time I made them they kept burning, so I adjusted the temperature to medium and it worked much better (of course all stove tops are different. Truly a great recipe!

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I only made the crab cakes, but they were amazing! Also used panco bread crumbs. You don't need the full two cups for breading.

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I've made several of Brian's recipes now, and each one is a huge hit. He's just incredibly talented. These crab cakes had a wonderful flavor and were light and moist on the inside. I used panko on the outside instead of regular bread crumbs, and I made mine smaller, so I could put them in the deep fryer. I ended up with 24 crab balls that were perfectly cooked after 4 minutes in the deep fryer. The dipping sauce was very nice, too. I did not make the salad. I think what I liked most about this recipe is that 90% of the flavor is crab. Too many crab cake recipes use other fillers like onions or pepper or too many bread crumbs. This is just all crab, which is held together with condiments and the right amount of bread crumbs. None of the other ingredients overwhelms the delicate flavor of the crab. Excellent recipe.

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We just made these and OM to the G Great!

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Brian, you sure have a great tasting crab cake here. These were amazing. Loved the crunch on th outside and the tenderness on the inside. The flavors were perfect. I'll definately make these again.

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I made this recipe for my Fiancé since I'm not really a fan of crab cakes and the only thing I can say is that She loved them and so did I !

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Super easy to make and so yummy. Tastes and looks like restaurant quality, mostly crab and not much filler ingredients. I halved the recipe and still got 4 large cakes out of it.

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Gold medal for Brian. The crab cakes were outstanding. Easy to make and the results are impressive.

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I had printed out the recipe quite awhile ago and decided to make something different for lunch. I made 5 big patties instead of 6. Quite easy to make. I only covered the pan with oil, because I really don't like my food fried. just fried the out side. Then took it one more step. After the pan, I put them in the oven for like 15-20 minutes on each side. The mayo/oil/chili sauce was out of this world. Added some lettuce and tomato to the bun and delicious. This recipe is definitely a keeper. Nice one Brian!!!! Who knew you can cook! Your episodes are quite humorous. thanks for the recipe. Howard from New Jersey.

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these were really easy. not a lot of ingredients. a real hit with my family, even the one who isn't a bif fan of crab