Dark and Stormy

Total Time:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min

Yield:
4 drinks
Level:
Easy

Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 (4-inch) piece ginger, sliced, reserve 4 slices for garnish
  • Ice
  • 1 liter seltzer water
  • 4 shots dark rum
  • 4 lime wedges, for garnish
  • 4 small skewers
Directions
Watch how to make this recipe.
  • In a small pot over medium heat, combine the sugar, water and the ginger. Bring to a boil then shut off the heat and let cool to room temperature.

  • Fill 4 glasses with ice. Pour seltzer water into the bottom third of each glass. Add 1/4 cup of the ginger simple syrup to each glass and gently stir. Put a teaspoon upside down over the glass and pour 1 shot of rum over the spoon, so that the rum stays separated from the seltzer.

  • Put slice of ginger and lime wedge onto each skewer. Garnish each drink with the skewer and enjoy.


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