Fried Rice with Chinese Sausage

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup canola oil, divided
  • 2 eggs, lightly beaten
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • 1 carrot, finely diced
  • 2 stalks celery, finely diced
  • 3 links Chinese sausage, sliced
  • 1 small bunch scallions, sliced, divided
  • 4 cups cooked white rice
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
Directions

Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.


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    This recipe is featured in:

    Weeknight Kitchen