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Fried Rice with Chinese Sausage Recipe

Fried Rice with Chinese Sausage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on October 04, 2012

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    simple. easy. great taste and nutritious! thanks!

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  • on August 20, 2012

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    Really great; used shrimp instead of the chicken sausage. I pan fried the shrimp in butter and added it to the cooked fried rice!

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  • on November 19, 2011

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    I really liked this easy fix recipe.We ate it all last night with biscuits.Loved the flavors.Thanks....

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  • on October 25, 2011

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    Nice recipe. I added chopped cabbage, and the family preferred peas instead of the celery. The family really, really likes this one.

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  • on October 09, 2011

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    I make this fried rice so often that I've committed the recipe to memory! Sometimes I'll throw in other veggies or use teriyaki sauce instead of soy sauce, and it's always delicious.

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  • on July 31, 2011

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    Loved this, Brian, and you, too! This was the first time I used Chinese sausage and, although it's certainly different than our sausage, we enjoyed the unique flavor. I pretty much followed your recipe except I used brown rice and threw in some other veggies like zucchini & peas. It's a great way to clean out your crispers!
    Thank you for giving me a reason to buy Chinese sausage and keep the cooking episodes coming. I truly enjoy your show.

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  • on June 19, 2011

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    Made in a flash, gone even faster. The family loved this. Made it using smoked sausage instead of the Chinese sausage as it's not readily available. Worked very well.

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  • on May 23, 2011

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    This was great! Now I wish I had watched his show. :(

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  • on April 09, 2011

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    I love this dish, and so did everyone else

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  • on March 12, 2011

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    Great, thumbs Up! Big Hit at my home!!!

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