Recipe courtesy of Brian Boitano
Save Recipe Print
Garlicky White-Bean Dip
Level:
Easy
Level:
Easy

Directions

Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper. Spoon over the dip and serve with pita chips.

Photograph by Levi Brown

More from:

Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

White Bean Dip

Recipe courtesy of Rachael Ray

White-Bean Hummus Dip

Recipe courtesy of Cooking Light Magazine

Garlicky White Beans, Sage and Orecchiette

Recipe courtesy of Michele Urvater

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.