Garlicky White-Bean Dip

Level:
Easy
Directions

Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper. Spoon over the dip and serve with pita chips.

Photograph by Levi Brown


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5.0 11
Excellent. Quick and easy too make. Has a baguette, sliced and toasted and done! Oh and tasty too! item not reviewed by moderator and published
I'm trying to lose weight so i made this without any oil and didn't have the peppers on hand but did have a jar of sun dried tomatoes. I ended up blending the beans with about 1oz of tomatoes and a 1/2 teaspoon of minced garlic and it was perfect! esp with light crackers or pita item not reviewed by moderator and published
SO Yummy!!! Super easy to make and healthy...everyone in my family loved it!! I served with pita and veggies! item not reviewed by moderator and published
This was a huge hit! My family gobbled it up. I took it for our Mother's Day gathering as an appetizer with fresh veggies and pita crackers. I added some red pepper flakes to the topping mixture so that some bites would be a little spicy. I will definitely make this one again. item not reviewed by moderator and published
Great! Healthy! item not reviewed by moderator and published
Loved it. My only recommended change (personal preference is that the next time I'll probably add a second clove of garlic to make it a bit more "garlicy." item not reviewed by moderator and published
Awesome. Healthy and so easy. So good, even the kids love it. Serve with Stacys pita chips. item not reviewed by moderator and published
I served this to my extended family and it was a huge hit. Really tasty! Plan to make it for super football party this weekend as a healthier choice. item not reviewed by moderator and published
This recipe was a hit with all my friend's, I will definately make again. Very easy to make. I served this with wholewheat flatbread that I cut into pieces. I did not change anything with this recipe, this is a keeper. Thank you Brian! item not reviewed by moderator and published
Brian... I'm pleasantly surprised that you can cook! Tried a few of your recipes & haven't been disappointed yet!!! item not reviewed by moderator and published

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