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Grilled Corn and Bean Salad Recipe

Grilled Corn and Bean Salad

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on May 31, 2010

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    It is simply delicious! I will definately make it for times to come! I just changed the recipe by using an indoor grill...

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  • on May 22, 2010

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    I recently tried this salad. Not only is it very tasty, but the colors in the dish make it a very pretty salad. Definitely one to make if you are looking for a unique salad to take to your next pot luck!

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  • on May 21, 2010

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    A group of friends and I recently made this salad -- and it looks as good as it tastes! Very light and fresh-tasting, with a good combination of crunchy ingredients and softer ingredients. We didn't have a grill, so broiled the corn in the oven, which worked OK, but we'd try some of the other methods next time. Once grilling season gets here, the corn would definitely be done on the grill. It looked really nice with a ceramic bowl, too -- different and yet tempting. One of my friends was looking for a unique salad to take to an event where lots of people are furnishing salads, and she chose this one. I'm sure it'll be a hit. Will definitely make one again.

    And I love Brian's show! He really has some great recipes and he's fun to watch!

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  • on May 10, 2010

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    The only change I made was using extra virgin olive oil instead of canola oil. We had it with fish tacos & it was fantastic!! Also great on green salad!!

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  • on April 20, 2010

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    This is excellent. The addition of the rub, lime juice and cilantro really elevate it. I will definitely make it again. I can't wait until corn on the cob is in season to make it. When I made it now, I simply used defrosted frozen corn and blackened it in a cast iron skillet with some of the rub mixture. I would use a red pepper next time instead of yellow for the visual color contrast.

    I love Brian's show and have been exceedingly happy with the recipes I've made.

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  • on March 30, 2010

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    Simply outstanding.

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  • on March 29, 2010

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    Instead of grilling the fresh corn (out of season, I substituted 2 cans of drained corn and added the cumin and more chili powder to the vinegarette. I also used a red bell better instead of the yellow - more colorful - and soaked the red onion in water and red wine vinegar. This is a very tasty salad - Ole, Brian!

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  • on March 23, 2010

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    This was easy and delicous. I will definitely make it again. It had just the right balance of ingredients to dressing.

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  • on March 21, 2010

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    This was super easy to make and very very good. I did everything exactly as the recipe stated except I added a bit of red wine vinegar. This is excellent as a side dish and also as a dip with tortilla chips! I will definitely continue to make this!

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