1 Video | Photo: Grilled Halloumi Skewers Recipe
Ingredients
Marinade:
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon fresh finely chopped thyme leaves
- 1 teaspoon fresh finely chopped rosemary leaves
- 1/4 teaspoon red pepper flakes
- 2 tablespoons finely chopped pitted mixed olives
- Salt and fresh ground black pepper
- 1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
- 1/3 pound small new potatoes, cut in quarters and boiled until tender
Directions
In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
Preheat a grill or grill pan over medium-high heat.
Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.
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By tina@jstockton.com
Austin, TX
on September 27, 2011
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Very good. Let it crust on the grill for more flavor. I roasted the dutch potatoes with rosemary, olive oil, garlic salt and pepper, used it the next day. The potatoes were firm and held up to the bamboo skewer. Delicious
By spambox320_13080169
HALF MOON BAY, 43
on August 17, 2010
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These skewers were so easy and absolutely delicious! The platter was emptied between the grill and the table. I should have made more!
I increased the fresh herbs (about double and next time I'll try switching out the vinegar with fresh lemon juice and also add fresh garlic. Yum!
Thanks Brian!
By kurrie
Larkspur, CA
on August 10, 2010
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I've made this three times for guests and they LOVE them (as do I!. They are easy to prepare and can be done so in advance. I don't always use the listed herbs, I use what I have on-hand and they turn out great!
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