Grilled Halloumi Skewers

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Very good. Let it crust on the grill for more flavor. I roasted the dutch potatoes with rosemary, olive oil, garlic salt and pepper, used it the next day. The potatoes were firm and held up to the bamboo skewer. Delicious

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These skewers were so easy and absolutely delicious! The platter was emptied between the grill and the table. I should have made more!

I increased the fresh herbs (about double and next time I'll try switching out the vinegar with fresh lemon juice and also add fresh garlic. Yum!

Thanks Brian!

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I've made this three times for guests and they LOVE them (as do I!. They are easy to prepare and can be done so in advance. I don't always use the listed herbs, I use what I have on-hand and they turn out great!

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I love Halloumi cheese and the combination with potatoes and the dressing is so yummy. I had a hard time with the bamboo skewers (the potatoes were splitting so I switched to a thinner metal skewer and it worked great.
I also make this in a non-stick skillet and took it to a picnic and everyone loved it.
Go get some halloumi and try this!