Horchata Rice Pudding

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I followed the directions exactly and thought it was good but expected more, having watched the episode months earlier. I later watched the video and saw that Brian did not rinse the rice (he even explained that the starch would help thicken the pudding and he cooked the pudding on medium, not low, which explains why mine took longer to cook. Yummy!

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Fantastic. I had to cook it a little longer than the recipe said but this rice pudding was the best I have ever made.Thanks Brian!!

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I saw this show yesterday and jumped in the car to go find the ingredients. It was better than I thought it would be and I thought it would be heaven. Where has this show been? I didn't even know Brian had a show until a couple of weeks ago. On DirecTV (in Arizona it is on Sunday at FOUR in the morning. If it has always occupied that time slot it's no wonder Brian gave up the ship. How could anyone have an audience at that untimely hour?!? Luckily (or unluckily I couldn't sleep and channel surfed --- VOILA --- There he was! He's set on my DVR from now on. So much fun!!

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Just made the rice pudding for Mexican dinner @ a friends. I licked the bowl and it tasted fantastic. Super Easy to make....even makes the house smell yummy! Kids got see what a vanilla bean looks like!

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OMG LLLLLOOOOVVVEEE

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I made this for Easter dessert, and usaed the precise methodology of preparation, with one big change - instead of rice milk, I used coconut milk, with some almond extract and natural coconut extract subbing for the sweet spices. Worked perfectly! Also, instead of brulee-ing it, I just toasted a lot of coconut in the oven, and scattered it over the finished ramekins. So good. Kinda neat to have a bona fide vegan/lactose free/egg free dessert in the repertoire now, just in case! Art Smith could have *really* used Brian's help at last season's "Top Chef: Masters" competition. ;-D

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You goto try the Horchata Rice Pudding. very good!!!!!

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I followed the recipe exactly. The only thing I needed to do was cook it longer.
This recipe ROCKS!!!!
A MUST TRY!!!

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I was eager to try this recipe because I thought it sounded delicious. Well, I have to say it was disappointing. The taste was simply okay, and given the cost of the ingredients I had hoped for more than it delivered. Back to my standard rice pudding recipe, which my husband said was much better.

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I used Soy Milk Vanilla flavor and Almond Flavor and it came out fantastic!!! Great show, easy recipes and Brian has a wonderful personality.