Hot Italian Sausage Panini with Pickled Peppers

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Unfortunately, my husband and I did not find this especially good. It was okay, but the pickled peppers and parmesan took away from the flavor of the hot sausage. Sorry

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I thought this was really good. I replaced the green bell pepper with a cubanelle. First time ever pickling peppers! Also, added some spicy mustard to the panini as well as some jarred jalepeno's. Next time I'd probably pickle a couple of fresh ones along with the other peppers/onions. I would make this again. Pickled peppers are my new favorite thing!

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Tasty and easy to make.

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Doesn't have the ingredients that I enjoy so I made it for my husband. He LUVED it, and has asked me to make it again. Next time, I'll make two so he can take one to work the next day and warm it up. Super easy especially if you have a panini/grill press - just change the plates.

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I just love this show - and this recipe works!

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Surprise to all at a recent cocktail party! FYI...don't like the texture of pepper flakes. I slightly roasted the flakes then ground them in a little coffee grinder. I then followed recipe as written. Delicious. Thanks Brian. Annie , Fremont , CA

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it was good. I subsituted the bread, and cheese and diffrent sausages. All which was extreamly filling, but pretty good.

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I loved his method of butterflying the sausage and serving it panini-style! I was trying to make this quick, so I made a roasted red pepper mayo and some caramelized onions to put on top. Delish!! I love Brian!

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Looked wonderful but I really want his stove. We had one in Illinois for about 15 years and I want it back!!! Where can I get one with electric pilot and refurbished. I miss that old thing. It was terribly greasey before with a constant pilot light. Now it should be heaven. It made the best lemon and oregano chicken you could eat. Reducing the gravy. It was fantastic.
Can't make it in an electric oven. its not the same.

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This was so good and so easy to make. I love Brian's show and have made numerous recipes from it. All have been delicious. He's got a way of making it look so easy that you want to try it, and then it turns out it really is easy. Keep the great recipes coming!