Ingredients
- 6 shots vodka, chilled
- 6 shots pink grapefruit juice, chilled
- 1 bottle Prosecco, chilled
- 6 sugar cubes
Directions
Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.
















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By dynah
Boston, Ma.
on June 28, 2011
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I haven't tried this one yet but I have made many of Brians recipes and they have all been delicious. Apple Bourbon Tarts, Fried Polenta with Red Pepper Relish were a huge hit at my last party. I agree with the other reviewers.. Brian is one of the best shows on Foodnetwork. Brian, you are one funny guy and you know your stuff when it comes to fabulous food.
By nancy.benzinger...
Bozeman, MT
on November 20, 2009
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LOVED IT! I subbed in cranberry vodka for a holiday party. I agree with Mel, not only are your recipes great, your show is too! It's a breath of fresh air on the Food Network. Love a man with a sense of humor who can cook and skate. Looking forward to next season.
By cchuckins_12145503
overland park, 55
on September 12, 2009
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This is one great drink!!!! Love Brian too!
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