- 6 shots vodka, chilled
- 6 shots pink grapefruit juice, chilled
- 1 bottle Prosecco, chilled
- 6 sugar cubes
Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.