Italian Chicken Sliders with Tomato Jam

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Ive made the Jam recipe a couple times now and because I have so many home grown tomatoes Ive made huge batches and can it, although I leave the basil out until I open a jar to use it just because I really like that Fresh hit of basil. it is great as bruchette, on a grilled cheese sammy, or grilled/baked halibut its so versatile I love it! YUM YUM YUM

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This tomato jam is absolutely delicious. It is perfectly sweet, but not too sweet, I couldn't get enough. I even had all the ingredients at home already! I skipped the parsley and just topped grilled chicken breasts with the jam, then placed slices of fresh mozzarella on top and put them under the broiler until melted. The next night I used the leftover jam and mixed it into ground turkey with a little bread crumb for turkey burgers. This jam could be used for a million things...will make it over and over again, probably try it slathered on Italian sausage in a roll next.

The show, however, I could do without! This is the first episode of his I have ever seen...I get that there needs to be some level of entertainment, but I don't need to watch a rap video about a spoon, just cook please!

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Made these for lunch yesterday and seven out of seven of us gave it a "two thumbs up". Just a few minor changes. I purchased thin sliced cutlets, brined them for about 30 minutes, patted them dry and seasoned them with dried basil, oregano and a little evoo. I grilled them instead of sauteeing them. Couldn't find slider rolls so I just used whole wheat burger buns. They were absolutely delicious. The tomato jam would be great with many other things. Glad there was extra to play around with. Will definately make these again.

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I made the chicken sliders yesterday for a holloween party and everyone just loved them i think its the tomato jam that really makes them taste so good would make them again

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Even my pickey eater couldn't get enough of these sliders! Thanks! I will be making this again!

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I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting an english muffin, topping with lots of jam and then topping with a egg sunny-side up. Absolutely amazing. Also turned this into an appetizer by filling mini Phyllo cups with the jam, chopped cooked prosciutto, bits of mozzarella and diced chicken. Baked 10 minutes to blend and topped with chopped fresh basil. They were a hit.

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Love the show Brian and I surly loved this sandwich. I make something similar but the tomato jam was awesome! Adds a whole now depth to the sandwich. Will keep this around to use in other ways. Thanks Brian and keep the laughs coming.

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I have watched Brian's show several times and just love his quirky attitude and the way he makes his recipes so simple and tasty. I have also made several of his recipes for friends and they loved them. I am going to try the chicken sliders and I know they will be a hit. Keep up the good work Brian and keep them laughing..B Parsons Burlington Ontario

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I've made this a couple of times and it is soooo fantastic...and easy! Made it for a friend and she loved it too! Can't wait to share it with more friends!

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Caught the show for the 1st time and fell in love!
I made this dish. It was so good. My Husband fell in love but could only eat 3 of them!

I can't wait to make this again!

thanks