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Italian Chicken Sliders with Tomato Jam Recipe

Italian Chicken Sliders with Tomato Jam

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on July 25, 2010

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    EXCELLENT JAM, USEFUL IN SO MANY WAYS. AND SO PANTRY FRIENDLY. DID SUBSTITUTE BACON FOR THE PANCETTA BECAUSE I HAD THAT ON HAND. ALSO LOVED THE WAY HE 'FORKED' THE ROLL OPEN FOR A RUSTIC LOOK. HAVE TO KEEP YOUR EYE ON HIM ALL THE TIME...HE'S FULL OF INTERESTING IDEAS AND TECHNIQUES. SO FUNNY, STILL LAUGHING ABOUT THE PAM ANDERSON JOKE!

    NOTE TO 'ANNE' FROM TX - WHAT IS REALLY MISLEADING IS YOUR ONE STAR COMMENT COMPLAINING ABOUT PEOPLE WHO HAVE NOT TRIED THE RECIPE GIVING IT FIVE STARS........DUH! YOU DIDN'T TRY IT EITHER! THE OVERALL RATING IS AFFECTED MUCH MORE WITH YOUR ONE STAR THAN THE 'HAPPY FANS' FIVE STARS. THINK ABOUT IT.

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  • on July 22, 2010

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    Had an abundance of fresh tomatoes and no jalapenos - so I thought I'd give this a try. I replaced the oregano with cumin and used this over chicken and cheese enchiladas. I had a problem reducing the balsamic down - but that could be my "inexpensive" (never cheap balsamic. Have some leftover sauce - using it tonite over caprese crostini.

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  • on June 22, 2010

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    My husband and I changed the recipe to make it as two sandwiches instead of little sliders (just didn't cut up the chicken, cooked it longer, and served it on large kaiser rolls. They were awesome. The flavors on the sandwiches all worked so well together and the tomato jam is unbeliveable! Will definitelty make them again.

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  • on May 16, 2010

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    Loved this recipe. The Tomato Jam was amazing. I actually made the jam the night before I made the sandwiches and just warmed it the next night. I used chicken tenders to make pounding the chicken easier. My husband is already talking about how we could make something more along the lines of Chicken Parm but use the Tomato Jam instead of Marinara. That sounds good too, but I just want to make these sandwiches again...and again. Also, love Brian. He is so much fun to watch!

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  • on May 12, 2010

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    This recipe was great! my husband even took leftovers into work and the guys there were asking what smelled so good! simple to make, but very yummy!

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  • on May 10, 2010

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    A friend brought these chicken sliders to an outdoor concert last Saturday, and I enjoyed them so much that I determined to find the recipe. I absolutely loved the Jam and plan to make a batch to try with other meats.

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  • on May 09, 2010

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    I love this new show. You are funny and your recipes look amazing. Can't wait to try all the cheese recipes from your Food Cart show. Keep doing new shows. Great second, third career for you. Don't stop. I give you all 10's.

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  • on May 05, 2010

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    OMG...that is the best tomato jam we have ever had! I didn't do the chicken exactly as he did, I used chicken tenders with a larger french roll. But, that jam, I want more, that would be good on other meats and not necessarily in a sandwich. I so enjoy watching Brian, he's so funny and talented and who knew he could cook? He's not just another pretty face. I can't wait to try more of his recipes. Jojo

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  • on May 04, 2010

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    This is my favorite new show on the network! His vivacity and culinary talent are so totally engaging. I haven't missed a show. Keep him coming!

    I sure hope he's working on a cookbook.

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  • on May 03, 2010

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    I am going to try all your recipes! Your show is so entertaining. I was in the
    Calgory when I saw you win your gold medal. It was so exciting to be there and see you win. Now you have a great Cooking Show! I look foreword to watching it!

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