Mascarpone Cheesecake

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This cheesecake is fantastic! My husband, who incidentally hates cheesecakes, even loved it!

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Please do not under value the delicious flavoured Marscapone Cheese.So scoopable and a Wonderfull addition with Cream Cheese.{Since the Cream Cheese Is Tangy}.Immediate satifaction w/the addition.Amaretti are usually in packs of Two.Even find near our Area and we are in The Woods.The crust is un~expectedly toothsome and full flavoured.A lovely almond scented cookie mixed w/Biscotti are a great Marriage of Both.I would rather leave out the almond flavouring.The Biscotti/Amaretti are flavoured with this scent enough.Marscapone is Italy's version of Cream Cheese.Water baths keep the Top from cracking and need to "cover".After too many awful cheese Cakes,learned well.

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Amazing recipe! I think it's better than Giada's "mascarpone cheesecake with almond crust" (which we also loved. The crust is outstanding. The orange zest and almond extract are just delicious!

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Just saw this and will try it right away, but since I don't have a muffin pan with removable bottom, I think I will use small muffin liners in regular muffin pans and hopefully that will work. The ingredients sounds wonderful together and I think I will top each one with a berry for color: blueberries, strawberry or raspberry. Keep those easy receipes coming, Brian.

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I made this last night for my son-in-law for Father's Day and he loved it. I made a raspberry sauce to drizzle over it. It was fantastic. I love your show Brian and everything that you have made is just great. Who knew you were a great cook along with being an Olympic champion. I've watched you skate for years. I especially loved you and Katarina Vitt doing Carmen.

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I love this easy recipe. The ingredients are items you usually have in your pantry, but getting the cakes out of the pan is not easy. If you make this recipe, be sure they will all be gone, but invest in the muffin pan with removable bottoms.

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Another Tano Triple Brian. Make and and freeze. Had all the ingredients to
make it . So easy and so good. The single serving means no waste.

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I just had to try this one and it is very good. Love the presentation of it as well - great dessert for parties.

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i WATCHED THIS RECIPE A FEW MINUTES AGO SO I LIKED SO MUCH, IT LOOK LIKES VERY EASY AND DELICIOUS, THANK YOU FOR SHARE IT WITH US.
ESTRELLA
NASHVILLE, TN