Photo: Mini Pastrami Sandwiches Recipe
Directions
Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper. Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing. Top with sliced pastrami, cornichons and provolone; cover with the remaining baguette slices, buttered-side up. Cook in a skillet over medium heat until golden, about 4 minutes per side.
Photograph by Levi Brown
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By ImanCooks
houston, TX
on February 07, 2012
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I made a lot of things for my holiday party, and a lot were hits. This was one of them. So easy and I kept it in my panini press to stay warm, didn't overcook. It was so good.
By tdsess_12078616
Cumming, GA
on January 01, 2012
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I made this recipe for a New Year's Eve party and the plate came home empty. It was very delicious. I used turkey pastrami and reduced fat 1000 Island Dressing. Everything else, just as the recipe calls for. Yum, yum!
By lucile_hong_7838800
North Potomac, MD
on December 19, 2011
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I made this for our holiday party and it was a huge hit. Will definitely make again.
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