Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
Show: What Would Brian Boitano Make?
Episode: Parents' Night Out
Rate This RecipeRead users' reviews (22)
- Recipe categories: Meat, Beef, Fish, Vegetables, Cauliflower, Asparagus,
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Total Reviews: 22
Showing 11-20 of 22
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By jvareplogle_115...
Bethesda, MD
on March 22, 2010
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Loved the cauliflower puree. Very easy and great flavor. Hope to try the rest of the dishes in this multi-phased plate. The leek beure blanc looks heavenly!
By thkpink_12609964
Spring Valley, 43
on March 21, 2010
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This menu is not only great and easy to make, it's a lot of fun having all his thing going on at once. The finish plate looked and tasted delicious.
I will definitely make this one again.
By smathes01_11782966
Marysville, OH
on March 19, 2010
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I made this tonight exactly to the directions except with chicken stock vs. vegetable stock. Everything turned our fantastic and very delicious. For those who have time management issues, do not follow the recipe in order as presented. Pay careful attention to the timing of each section so all items come are ready at the same time.
By CarolynA2
Chicago, IL
on March 13, 2010
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Loving roasted cauliflower, I was intrigued by the cauliflower puree. Since I had cauliflower, apples, and stock (chicken, not vegetable in the house, I made just the puree as a side for dinner. It was great! The roasted apple adds a really nice flavor to offset and complement the cauliflower. And it was so simple to make.
(And LOVE Brian's show!
By jmhcr_401942
Bay Area, CA
on March 13, 2010
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Made the sea bass with the cauliflower puree and the leek sauce. Absolutely delicious!! The cauliflower puree will be a great side dish to many things. Glad the show is back!!
By karen_12730899
Chesterfield, 65
on March 12, 2010
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My friends complained about the smell of the vinegar & probably cauliflour...but they absolutely loved it. I think we discovered the new mashed potatoes!
By proc7540_11258011
Centennial, CO
on March 11, 2010
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I prepared the sea bass and cauliflower puree tonight... wonderful! I served sugar snap peas drizzled with balsmic on the side. Will definitely make again!
Thanks Brian, I love your show!
By karenhosebell_5...
modesto, CA
on March 11, 2010
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Oh my GOSH!!!!!! I prepared the "beef" and it was the "best" tasting filet recipe I've come across in a long time, and I have over 200 cook books (including one of my own. I'm hoping to try the Bass soon (as soon as I get some.
Love your sho,
Karen
By travelkelly_127...
hudson, 69
on March 10, 2010
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I just loved the surf & turf presentation. The cauliflower puree is fantastic ... I've made it several times!!!!
I love the show!
By janeaz_10661076
Yuma, AZ
on March 09, 2010
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I made the Fliet with Balsamic Reduction and served with roasted Asparagus. It was fantastic. I could have just eaten the Asparagus smothered in the reduction. The recipe was easy and the timing of everything came out perfect. Probably toolk me about 20 minutes from start to finish. I'm looking forward to trying all the recipes from this episode. They all sound wonderful.
I love this show!!! I was so happy on Sunday when I saw I had a new recording on my DVR. Couldn't stop thinking about the food so a went out to the garden to pick the thyme and pulled out all the other ingredients from the kitchen. I have never made anything from this show that I haven't received rave reviews from all my guests. My husband is the hardest of all to please and he loved the meal this evening. Thank you.