Pear and Almond Crostata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on September 13, 2009

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    I love love love your show!!! Love your kitchen. Keep it up and tell Food Network to add PIC to your recipes.

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  • on September 13, 2009

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    This was easy and delicious. I thought this show was going to be a dud but I enjoy it so much and I am always interested in what Brian is going to make each week. He makes me laugh and is so entertaining that I look forward to Sunday on Food Network.

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  • on September 13, 2009

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    I made these for a party and they turned out perfect. The almond paste was so easy to use. The pears were delicious but and fruit would taste great.

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  • on September 13, 2009

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    Wow.....I loved this easy and delicious recipe! Everything Brian makes is very user friendly and makes you feel like a gourmet chef! I wish he would come over to my house and be part of my supper club! YOU are seriously my very fave on the Food Network... you are so refreshing and so funny! I am always smiling when I watch your show.....Keep up the good work!

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  • on September 13, 2009

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    Being a fan of Brian's for quite a while, I was skeptical about what kind of cooking show this would be... was I EVER impressed! Twists on classic tastes aren't easy - being in culinary school, I can appreciate how difficult that actually can be. Thank you for great recipes, creative ideas and such a fun show - will be coming back for more...

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  • on September 12, 2009

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    BRIAN I LOVE YOU AND YOUR SHOW PLZ COME TO MY HOUSE AND JOIN MY SUPPER CLUB AND I WILL EVEN COOK FOR YOU BECAUSE I LOVE YOU AND I REALLY WNAT YOUR AUTOGRAPH BECAUSE YOUR SKATING IS REALLY AWSOME JUST LIKE YOU!!!! I <3 U BRIAN!!!!!!!!!!!!!!!!

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  • on September 12, 2009

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    I made these to console my husband after his favorite team lost the football game today. They are fantastic and easy. We have a get together for friends the night before Thanksgiving and these are a shoe-in for that evening!

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  • on September 07, 2009

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    I am not a baker-but this was just so easy.
    I added pear liqueur to the wash "cause I have this bottle on the shelf that I got for Christmas.
    Our guests loved this and all of them asked for all the recipes for the whole dinner.
    I love Brian's show-he is fun to watch and he has good technique.
    If he can do it...so can you( and I.

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  • on September 07, 2009

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    I actually changed it a little, but it was excellant... I substitued a standard pie crust for the almond paste (almost $7.00 a package and added some almond extract into the crust while mixing. I also added sliced almonds on top as a last touch before baking.... Served it with cherry cheese cake ice cream also.

    Everything else was the same and it was delicious.

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  • on September 07, 2009

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    I made this last night for a special treat & could not believe how simple it was. It came together in less than 10 minutes & was wonderful. I did not use the almonds and used vanilla ice cream, but the combination of the pears & the almond paste crust was great. Will make again.

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