Save Recipe Print
Total:
4 hr 8 min
Prep:
8 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

More from:

Drinks for All

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Tia Mowry

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Bobby Flay

Jug Red Wine Sangria

Recipe courtesy of Food Network

Red Wine-Blueberry-Peach Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.