Total:
4 hr 8 min
Active:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

More from:

Drinks for All

IDEAS YOU'LL LOVE

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Bobby Flay

Jug Red Wine Sangria

Recipe courtesy of Food Network

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Tia Mowry

Red Wine-Blueberry-Peach Sangria

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking