Saffron Rice Cakes

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Very tasty and a different side dish from the potatoes. I certainly miss his show on sunday morning what happened to it?

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Great recipe!

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I like that little garlic chopper Brian uses. Who carries it?
I'm enjoying the program and his sense of humor.

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Love these rice cakes. I love all of the 'decomposed" paella bites recipes of the entire show. It's exactly what Brian Boitano would make!! Love the spanish mother in the show. She reminds me of my mother-in-law. My children introduced me to the South Park episode featuring the "What Would Brian Boitano Do?" song. It was hilarious then and now this show is even better because it is funny and the recipes are really great. He is lovable and a great cook!! It's good to see Food Network had the guts to do this. It's a gamble that to me seems to have paid off well. For me it is truly entertainment.

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LOVE the show and the sense of humor that Brian brings to the table is fabulous. Haven't been able to make any of the recipes from this episode yet of which all sound delicious, but made is his crouton tomato salad and it was spectacular. How about the recipe for the chicken paella burgers?? My new quote for dinner time is "What Would Brian Boitano Make?"

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Chicken Paella Burgers with Spicy Pimento Mayo
Burgers:
1 pound ground chicken
1/2 pound fresh chorizo sausage, meat removed from casing
1/2 pound bay scallops, chopped
1 tablespoon tomato paste
3 cloves garlic, finely chopped
2 tablespoons freshly chopped parsley leaves
Salt and freshly ground black pepper
Oil, for grill
20 mini rolls
Butter lettuce
Plum tomatoes, sliced
Spicy pimento mayo:
1 cup mayonnaise
1 teaspoon chili powder
2 tablespoons lemon juice
1 (4-ounce jar pimentos, finely chopped, juice reserved
DIRECTIONS: Combine all burger ingredients up to and including the pepper in a large bowl and mix well. Form into small patties about 2 inches in diameter and place onto a platter lined with wax paper. Cover with plastic wrap and place in refrigerator until ready to grill. Preheat grill to medium-high. Oil grill grates. Place burgers on grill and cook for 3 to 4 minutes per side. To make the mayo, combine all ingredients and reserved pimento juice in a small bowl. Mix until well-blended. Serve burgers on mini rolls with lettuce, tomato and spicy pimento mayo.
Nutritional analysis per serving: 292 calories, 18 grams fat, 18 grams carbohydrates, 15 grams protein, 39 milligrams cholesterol, 431 milligrams sodium, 1 gram dietary fiber, 56 percent of calories from fat.
Makes 20 burgers

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Another great episode by Brian.Downloaded all the recipes but the chicken paella burgers. They weren't there. Am having a party and really wanted to make them. Since there's no other way to comment to food network except thru the reviews I had no choice but to do it this way.