Sausage Schnitzel with Quick Sauerkraut

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Only made the Quick Sauerkraut, but it is a keeper! Served it with pork schnitzel and my German mother-in-law loved it! My sister-in-law said it was like she was back in Germany! Would like to try it with other cabbages and either cook them a little longer or pre-boil.

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Try using a processed Brat veal & pork rather than a Knockwurst and a New England split top roll ie ...lobster roll bread...Decadent!!

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Made the sausage, sauerkraut & the mustard sauce at a gourmet group lunceheon . There were 11 ladies cooking and eating and everyone said they loved it. All took the recipes home and said they will definetly make it again. We served it on a plate instead of in a sandwich. I plan to make the sauerkraut & mustard sauce to serve with corned beef.
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This quick sauerkrat is one of the best and easiest addition to a meal with German sausage. I really enjoy Brian and wish his show was on more often

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We made this for dinner last night, and it was great. Awesome with a side of spatzel.

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I absolutely love this recipe! It turned out perfectly. One big change though, I am vegetarian! I used a vegetarian sausage instead of bratwurst and it was fantastic! I followed it exactly otherwise. I will make this over and over again. I love it and so did my meat eating husband!