Scallops with Mango and Avocado

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on June 21, 2012

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    This is an excellent dish! So good and so perfect for summer. I served this as a lunch entree.
    I did make one alteration. Instead of the fried wontons, I used Tostito's w/Hint of Lime.

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  • on September 29, 2011

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    Brian has done it again!! Absolutely scrumptious and so easy to make. Thank you Brian!!!

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  • on May 19, 2011

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    Everyone raves about this one. I use sushi grade tuna instead of the scallops. It's fantastic!!

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  • on January 29, 2011

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    This lovely recipe had me excited while eating it too.. Yes, make this! For all I knew I was on a beautiful warm carribean beach indulging on these perfect little gifts sipping on a pina colada..
    Enjoy, God bless and love. Thanks brian.

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  • on October 19, 2010

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    This recipe was awesome! It was easy to make and was absolutely delicious! I made them for a dinner and they were a big hit. Will definitely be making this one again. THANKS BRIAN!

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  • on August 18, 2010

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    These are just divine.... They are a nice bite sitting on the crispy wonton. I have now made these twice and everyone loves them even the pickiest of eaters. Nice starter to most meals. LIght and tasty. Will make a staple in most summer partys

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  • on April 13, 2010

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    This is one of the most amazing things I've ever eaten! The different tastes and textures are incredible - the crispy wonton, the cool mango, creamy avocado, tender scallop, and then the heat from the Sriracha. Make this, you'll LOVE it!

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  • on April 10, 2010

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    Made this dish for a family get together and everyone loved it! By the time I got outside there was only one left. Not hard at all to make and have a very refreshing taste.

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