Scallops with Mango and Avocado
Show: What Would Brian Boitano Make?
Episode: Hawaiian Honeymoon
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Average Rating:
Total Reviews: 8
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By leanne97
Cohutta, GA
on June 21, 2012
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This is an excellent dish! So good and so perfect for summer. I served this as a lunch entree.
I did make one alteration. Instead of the fried wontons, I used Tostito's w/Hint of Lime.
By Chef #875583
Toms River, NJ
on September 29, 2011
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Brian has done it again!! Absolutely scrumptious and so easy to make. Thank you Brian!!!
By jeffmylene
on May 19, 2011
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Everyone raves about this one. I use sushi grade tuna instead of the scallops. It's fantastic!!
By King Mirs Mom
New York, NY
on January 29, 2011
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This lovely recipe had me excited while eating it too.. Yes, make this! For all I knew I was on a beautiful warm carribean beach indulging on these perfect little gifts sipping on a pina colada..
Enjoy, God bless and love. Thanks brian.
By Letty117
South Texas
on October 19, 2010
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This recipe was awesome! It was easy to make and was absolutely delicious! I made them for a dinner and they were a big hit. Will definitely be making this one again. THANKS BRIAN!
By nrseshawna_7813932
Minneapolis, MN
on August 18, 2010
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These are just divine.... They are a nice bite sitting on the crispy wonton. I have now made these twice and everyone loves them even the pickiest of eaters. Nice starter to most meals. LIght and tasty. Will make a staple in most summer partys
By lapart12_2408969
Wilmington, NC
on April 13, 2010
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This is one of the most amazing things I've ever eaten! The different tastes and textures are incredible - the crispy wonton, the cool mango, creamy avocado, tender scallop, and then the heat from the Sriracha. Make this, you'll LOVE it!
By bisso4_12797357
Saint James, 72
on April 10, 2010
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Made this dish for a family get together and everyone loved it! By the time I got outside there was only one left. Not hard at all to make and have a very refreshing taste.