Seafood Sausage with Miso Mustard

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Lots of compliments! I made these for our Oktoberfest/Halloween party for the non-meat eaters. I know, but I figured the "sausage" & "mustard" helped them qualify. They were a huge hit, even with the meat eatters & we thought the sauce was tasty. Today, we used the leftover sauce w/ lemon as a salad dressing w/ the last of the cold sausages. Another great meal. The unhappy person below may have had poor quality ingredients - we all loved this.

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I would really give this 2 and a half stars. The "sausage" is SO bland on it's own, even though I doubled the garlic and ginger AND I added sesame and chili oil. I didn't care for the miso mustard either, bc the other flavors are almost completely lost and overtaken by the mustard. In fact, I stopped steaming the second batch halfway through bc I think I'll try pan-searing some in a miso glaze. Or tempura fry and panko the rest? Or soak 'em in a dashi broth?
Well, definitely won't be eating them 'as is'. So much for healthy.
You'll need to tweak this recipe.

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I love this recipe...very easy to prepare. Once I started eating the "sausage" I was addicted!! Also great to substitute chicken breast for seafood.