Save Recipe Print
Total:
1 hr
Prep:
40 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
40 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Shrimp:
Garlic Sauce:

Directions

Watch how to make this recipe.

For the shrimp: Heat the oil until it reaches 360 degrees F in wok or large skillet over medium-high heat.

Dredge the raw shrimp in the cornstarch. Fry in batches, so as not to overcrowd the pan, until their exteriors crisp up, about 4 to 5 minutes. With a slotted spoon, remove the shrimp from the oil and put them onto a paper towel-lined plate to drain.

For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch. Set the bowl aside.

Heat the canola oil in a wok or large skillet over high heat. Add the onions, garlic and ginger and stir-fry for 30 seconds. Add the bell pepper and cook for another 30 seconds. Pour in the prepared sauce and cook until the sauce thickens. Stir in the broccoli and water chestnuts and cook for 1 minute, then add the shrimp and fry for 1 minute more. Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Tuscan Shrimp with White Beans

Recipe courtesy of Michael Chiarello

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword