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South Western Sopaipillas Recipe

South Western Sopaipillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 25, 2012

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    these are amazing. the only thing i did differently was to use squares of puff pastry instead of the fried dough.

    whatever happened to this show?? i looked forward to watching brian every week. funny,entertaining and his food was always so appetizing. please bring brian's show back!!!

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  • on January 24, 2011

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    I have only made the salsa. Several times. People love it. In fact, they tell me it is "finger licking good"

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  • on January 14, 2011

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    Great concept but lacked flavor. The dough was somewhat flavorless and the salsa just wasn't that good. I wound up sprinkling cinnamon sugar on the fried dough and served them as beignets.

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  • on October 29, 2010

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    very good I use a copy a friend had,she moved out so now I need my own.Very easy to make. Thanks Brian

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  • on September 14, 2010

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    instead of making the sopaipillas, i baked taco salad shells and filled them with lettuce and the salsa. it makes a delish taco salad. the only thing i changed was cutting the tomato into larger chunks. love the recipe. and the show!

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  • on August 20, 2010

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    These appetizers were the hit of my summer bar-b-que. They are really delicious!

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  • on August 01, 2010

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    I loved this recipe. I did not add the queso fresco since my grocery store didn't have it. These were so flavorful and yummy. Dough was pretty easy to make also. Well worth the trouble.

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  • on July 26, 2010

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    Made on Saturday afternoon to snack on. The sopaillia dough SO EASY to make and tasted great fried. My husband could just eat those alone. Avocado relish also easy to make. I used left over avocado dip the next day as a salsa on soft tacos.I will be making this one again for freinds and family. This recipe is so yummy

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  • on May 05, 2010

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    It was wonderful. We used it as a topping for fresh fish. You could use it as a side dish for almost anything. WONDERFUL!!!!!

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  • on May 04, 2010

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    I would like to try this recipe, but I was wondering if anybody out there has an alternative to making the dough (sopa part from scratch as a timesaver at this point, or shall I say a quicky version. I know it is always better from scratch but I would appreciate any suggestions. Thanks in advance!!

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