Recipe courtesy of Brian Boitano
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Spicy Aioli

Directions

Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons hot sauce and the juice of 1 lemon in a bowl. Serve with crab claws.

Photograph by Levi Brown

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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