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Spicy Fried Chicken Bites with Derby Dip Recipe

Spicy Fried Chicken Bites with Derby Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on June 16, 2010

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    My son recently prepared and served this dish as an appetizer and what a HIT!! We were fighting over the last pieces. He made it because he knows I'm a Kentucky Derby freak! This will definitely be in my Derby Day menu.

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  • on May 31, 2010

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    i need a little more taste so i added more hot sauce and it was really good everyone loved it

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  • on May 12, 2010

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    To me, the best part of this recipe is the derby dip. Delicious! The chicken wasn't spicy at all, even after marinating it overnight. It did have some flavor but I was expecting more of a kick. I used chicken wings instead of chicken breasts because I was cooking for a large number of people and I felt wings would be easier than cutting up a huge amount of chicken breasts. I'd consider making this recipe again with the chicken breasts to see if the type of chicken makes any difference.

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  • on May 10, 2010

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    I'm not a big fan of chicken. But with this recipe, the chicken was moist, not dried out. The flavor was just right - not too spicy but not bland either. I will make it again. Thanks, Brian, for a really good recipe for chicken.

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  • on April 19, 2010

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    I made this dish the other day for my husband and he loved it! This recipe is a must have for everyone at home. It is quick and easy (a bit messy....lol and the result is always the same...WOW! Chicken never tasted this good. I didn't make the dipping sauce because my husband is not a fan of sour cream and mayo so I used another homemade BBQ sauce and it was AWESOME!

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  • on April 09, 2010

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    This is a great recipe. I will deffinatly continue making this for my family. Thank you for this awsome recipe : ( if you like really spicy food like myself, add 3 tsps of cyanne pepper instead of 2. I loved them.

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  • on April 06, 2010

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    My grandkids love this recipe, keep up the good work Brian, I think you are hysterically funny and entertaining.

    Note to Michael: this is not the forum for your stupidity.

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  • on March 29, 2010

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    This was amazingly easy. Thank goodness another reviewer pointed out that the picture is not correct. It was a little too spicy for my family's taste so I'll be cutting the cayenne by half. The dip was delicious.

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  • on March 21, 2010

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    i agree with the other commenter, how can u you rate the recipe if u havn't made it?
    Please cook it, rate it, and then comment. when i click on comments and reviews i'm looking for comments on if the recipe is any good, worth making, not about the show or the host.

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  • on December 08, 2009

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    Your pictures dont match up with the receipe..

    Spicy Fried Chicken Bites and
    Bourbon Bacon Apple Tarts

    Ya think they need to be swapped.

    Thanks

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