Spring Salad with Creamy Goat Cheese Dressing
Show: What Would Brian Boitano Make?
Episode: 3 Amigos
Rate This RecipeRead users' reviews (12)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 1-10 of 12
Sort by:
SELECT
By cfoley_9611788
Cherry Hill, NJ
on January 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dressing was outstanding. Everyone loved it. Try it!
By Chef #875583
Toms River, NJ
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such an awesome combination of texture and flavor. The sweetness of the grapes with the crunchiness of the pecans. Sooooo yummy!!!
By runnerlaur
NJ
on September 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this salad and loved it - from the red grapes, to the sweet n' savory pecans to the tangy/creamy dressing, it was a hit. I added green apple slices, grape tomatoes and green olives to the salad.
By ket13
Kennesaw, GA
on November 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The dressing is yummy, but I had a tough time with the spiced pecans. I followed the directions exactly, but the sugar/spice mixture just glopped up while I was trying to coat the pecans and I ended up with about 10 pecans all cemented together and the rest of them bare! Not sure if I did something wrong, but I was disappointed! Any suggestions would be appreciated.
By beckies_11838153
Brooklyn Park, MN
on October 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I WAS A LITTLE HESITANT ABOUT THE DRESSING BUT WAS PLEASENTLY SURPRISED, ALL THE FLAVORS WERE GREAT TOGETHER, MY FAMILY REALLY LIKED IT, THIS IS A KEEPER!
By betsybosak_13033677
Marietta, 49
on July 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so delicious - especially the spiced pecans - I could make those and eat just those - all of them - as a meal! The dressing was very good too!
By mminthedesert_1...
Indio, CA
on July 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't decide if the recipe and actual salad was the best ever OR if his style, personality and charm are the best!!! He always makes me rush out and get any necessary ingredients to duplicate whatever he is up to. He is SO fun to watch and puts new interests and methods into common ways of food preparation. Loved how he turned his grill into a pizza oven with the use of bricks. How creative he is and an absolute joy to watch!!!!
mminthedesert
Palm Springs,Ca.
By barrymurphree_1...
Nashville, 82
on May 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Definitely stole the dressing recipe as a go to when we have goat cheese!
By Jacaranda
San Francisco B...
on May 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fabulous. I used butter leaf lettuce and followed the recipe exactly. It was a huge hit at a dinner party for the local theater group. One man took 4 helpings! There was a little left over and he grabbed it, saying he couldn't let it go to waste.
The goat cheese dressing works beautifully. The nuts on top make for a very appealing presentation. Highly recommended!
By long916_11441248
South Bay Los A...
on April 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love goat cheese so I'm sure I'll love the recipe. If I see a recipe has an ingredient in it I don't like, then I just don't make it or ask someone in the store or online what a good substitute would be. Since goat cheese is part of the recipe title, why would you even comment on it. Since the goat cheese is part of the dressing, you only have to make a dressing you do like. Rating a recipe you have never made is not fair for those of us who assume 2 things: that you like the ing. in the recipe and that you have made it. I'm tired of constantly seeing why a recipe got a low rating when it looked delicious on the show and discover to find that the review is useless.